Brazil

Yellow Bourbon from the Cerrado, dried on the patio until it turns deep and nutty. Low acidity and a thick body make it the one to reach for when you want chocolate rather than fruit — and the reason it holds its own against milk instead of disappearing into it.

Method

French Press

Ratio

1:15 — 30g coffee, 450g water

Grind

Coarse, like sea salt

Water

95°C

Time

4 minutes

1. 01Add 30g of coarse coffee to a warmed press.
2. 02Pour all 450g of water and start a 4 minute timer.
3. 03At 4:00, break the crust and skim the foam off.
4. 04Press slowly and decant straight away so it stops extracting.

Orders placed before 2pm are roasted the same day and handed to our courier the next morning. Greater Cairo arrives in 1–2 business days at 50 EGP; the Delta and Alexandria in 2–3 days at 65 EGP; everywhere else in Egypt within 3–5 days at 85 EGP.

Delivery is free on orders over 1,200 EGP. We pay for return shipping on anything that arrives damaged or is not what you ordered — email hello@mora.coffee within seven days and we will sort it.